Job Title: Commis II – Indian & Tandoor

Department: F&B; Production

Reports To: Sous Chef / Chef de Partie

Job Summary

The Commis II – Tandoor Chef is responsible for assisting in the preparation and cooking of authentic Indian tandoor dishes while ensuring consistency, quality, hygiene, and food safety standards. The role requires a good understanding of Indian cuisine, tandoor operations, marination techniques, and the ability to support the kitchen team in delivering high-quality food in a timely manner.

Key Responsibilities

- Prepare and cook a variety of tandoor dishes including breads, kebabs, tikkas, and roasted items as per standardized recipes.
- Assist in the preparation of Indian curries, gravies, rice dishes, and accompaniments whenever required.
- Prepare marinades, spice mixes, and mise en place for daily operations.
- Operate and maintain the tandoor oven safely and efficiently.
- Ensure food is cooked to the correct temperature, texture, and presentation standards.
- Maintain consistency in taste, portion size, and quality of all food items.
- Monitor stock levels of ingredients and inform senior chefs of replenishment requirements.
- Minimize food wastage through proper storage, handling, and portion control.
- Follow all food safety, HACCP, hygiene, and sanitation standards.
- Ensure cleanliness of the tandoor section, equipment, utensils, and workstations at all times.
- Assist with receiving, storing, and rotating stock following FIFO principles.
- Support senior chefs during buffet, banquet, and à la carte operations.
- Work collaboratively with other kitchen sections to ensure smooth service.




- Perform any other duties assigned by the Sous Chef or Chef de Partie.

Qualifications & Experience

- Certificate or Diploma in Hotel Management, Culinary Arts, or equivalent is preferred.
- Minimum 1–2 years of experience as a Commis or similar role in an Indian kitchen.
- Experience in operating a traditional tandoor is preferred.

Knowledge & Skills

- Good knowledge of Indian cuisine, particularly North Indian and tandoor preparations.
- Understanding of marination techniques, spice blends, and cooking methods.
- Knowledge of preparing Indian breads such as naan, roti, kulcha, lachha paratha, and roomali roti.
- Basic understanding of Indian curries, gravies, and rice preparations.
- Familiarity with food safety, hygiene, and HACCP standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good organizational and time management skills.
- Ability to work as part of a team and follow instructions from senior chefs.
- Physically fit to work in a high-temperature kitchen environment.

Key Competencies

- Quality and attention to detail
- Teamwork and cooperation
- Time management
- Food safety awareness
- Adaptability and willingness to learn
- Discipline and reliability
- Ability to work under pressure

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹22,000.00 per month

Advantages:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Betalbatim, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

- Mention Indian Cuisines that you can prepare
- Mention Tandoor Cuisines that you can prepare

Experience:

- Indian and Tandoor: 2 years (Preferred)

Work Location: In person

📌 Commi II Tandoor & Indian (India)
🏢 Alagoa Resorts and Villas
📍 India