Food and Beverage - Kitchen
Head chef
Full Time
Gokarna
Contact us at:
[email protected]
Responsibilities:
Job Description: Head Chef
- Control and direct the food preparation process and any other relative activities
- Construct menus with recent or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Controlling Food Cost
- Reporting to the GM
📌 Head chef (India)
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📍 India