We are looking for a Commis I to support senior culinary staff in preparation and production, ensuring hygiene and high-quality food standards are met.
Key Responsibilities
- Prepare food as per recipes and standard presentation standards
- Maintain kitchen hygiene, food safety, and cleanliness
- Support senior chefs in daily preparation and operations
- Follow kitchen safety and organization protocols
Requirements & Experience
- 3–5 years of kitchen experience in reputed hotels or restaurants
- Positive attitude and qualified grooming
- Willingness to work flexible shifts in a boutique hotel environment
- Strong communication and teamwork skills
Job Summary
LocationDalhousie
DepartmentCulinary & Kitchen Operations
Experience3-5 Years
Employment TypeFull-Time
Posted Date20 Jul 2026
📌 Commis I (India)
🏢 Kaara Hospitality & Leisure
📍 India
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