The Storekeeper cum Procurement Officer acts as the custodian of the restaurant’s assets and the architect of its supply chain. This dual role involves managing the end-to-end inventory lifecycle—from sourcing high-quality ingredients at the best market prices to ensuring they are stored and issued with zero wastage.
Key Responsibilities
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2. Inventory & Quality Control
- Receiving & Inspection: Act as the first line of defense. Verify that delivered goods match the PO in quantity, weight, and quality. Reject items that do not meet the brand's specifications.
- Stock Reconciliation: Conduct weekly and monthly physical audits. Analyze "Actual vs. Theoretical" food costs to identify theft or wastage.
- FIFO/FEFO Implementation:
Oversee the organization of walk-ins and dry stores to ensure the oldest stock is used first.
3. Operational Compliance
- Food Safety: Monitor chiller/freezer temperatures and ensure the storage workplace meets FSSAI standards.
- Departmental Issuance: Release stock only against digital or physical requisitions to maintain a strict paper trail.
- Waste Management: Proactively alert the Head Chef about slow-moving items to incorporate them into "Specials" before they expire.
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Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Storekeeper for Restaurant (India)
🏢 Ustadi
📍 India
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