Sous Chef Job Responsibilities:

- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Sous Chef-Continental (India)
🏢 villa shanti
📍 India