We are looking for a creative, experienced, and hands-on Executive Chef to lead the culinary operations at Carnivale, a theme-based restaurant in Noida/NCR. You will own the kitchen — from menu innovation and food costing to plating standards and kitchen culture. At Carnivale, food is the heart of the experience, and you'll be its chief storyteller.

Key ResponsibilitiesCulinary Leadership

- Design, develop, and update theme-aligned menus that reflect Carnivale's vibrant, festive identity while staying commercially viable
- Maintain exceptional food quality, taste, and presentation across all menu items
- Standardize recipes, portion sizes, and plating guides for consistency

Kitchen Operations & Management

- Oversee all kitchen operations — hot kitchen, cold kitchen, pastry, and prep sections
- Manage kitchen inventory, wastage control, and vendor relationships
- Ensure smooth service during peak hours and special events / catering orders
- Supervise food receiving, storage, and rotation (FIFO compliance)

Team Management

- Lead, train, and mentor a team of 8–15 kitchen staff including sous chefs, CDPs, and commis




- Create duty rosters, manage attendance, and maintain kitchen discipline
- Conduct daily briefings and regular training sessions on technique, hygiene, and speed

Cost & Profitability

- Drive food cost optimization without compromising on quality
- Assist in menu pricing based on food cost percentage and market positioning
- Minimize wastage and improve yield management

Compliance & Safety

- Ensure strict adherence to FSSAI norms, hygiene standards, and HQAP protocols
- Maintain pest control, waste disposal, and equipment upkeep schedules
- Lead kitchen safety practices — fire safety, knife handling, and accident prevention

Menu Innovation

- Introduce seasonal specials, festival menus, and catering packages
- Research food trends in Noida/NCR and suggest competitive offerings
- Collaborate with management on brand-aligned culinary events and pop-ups

Pay: ₹45,000.00 - ₹60,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Executive Chef (India)
🏢 Carnivale Enterprises
📍 India