supervises dining room staff, ensuring high-quality customer service, managing the flow of service, and coordinating with the kitchen to ensure timely and accurate food delivery

* Good Communication skills
* Positive in Customer Services
* We have accommodation & 3 times food.

- Staff Supervision and Management:
- Oversee and manage the dining room staff, including assigning tasks and creating duty schedules.
- Train and mentor new and existing staff to maintain high service standards.
- Monitor staff performance and promote a positive and cooperative team environment.
- Customer Service and Satisfaction:
- Ensure guests receive exceptional service, feel welcome, and are satisfied with their dining experience.
- Address and resolve customer complaints and issues promptly.
- Welcome guests, manage seating arrangements, and handle reservations.

Job Types: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

Benefits:

- Food provided

Experience:

- Restaurant management: 3 years (Preferred)

Language:

- English (Required)
- Hindi (Preferred)

Work Location: In person

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