- Prepare cakes, pastries, breads, cookies, desserts, and other bakery products.
- Plan daily production and ensure timely preparation.
- Maintain consistent quality, taste, and presentation.
- Manage inventory and control wastage of ingredients.
- Maintain hygiene and food safety standards.
- Supervise and train bakery staff.
- Develop new recipes and bakery products.
- Ensure proper use and maintenance of bakery equipment.
- Coordinate with the management regarding production and requirements.
Pay: ₹12,000.00 - ₹20,000.00 per month
Advantages:
- Provident Fund
Work Location: In person
📌 Continental Chef (Delhi)
🏢 Mr.scoops
📍 Delhi
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