- Monitor and control food cost percentage and wastage.
- Oversee procurement and vendor coordination and stock levels.
- Conduct regular stock checks and inventory audits
- Conduct regular inventory audits
- Manage day-to-day kitchen operations across all outlets (restaurant & banquets services).
- Maintain high standards of food production and service efficiency
- Ensure consistency in taste, presentation, and portion control.
Pay: ₹22,000.00 - ₹24,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Internet reimbursement
Work Location: In person
📌 indian chef (India)
🏢 Chandna Land
📍 India
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