Executive Chef

Experience: 10–15 Years
CTC: ₹12–18 LPA

Key Responsibilities:

- Lead all culinary operations with a focus on luxury wellness cuisine and exceptional guest dining experiences.
- Design creative, nutrition-focused menus in collaboration with Nutritionists, Ayurveda Experts, and Wellness teams.
- Ensure the highest standards of food quality, presentation, hygiene, HACCP, and FSSAI compliance.
- Drive menu engineering, food cost optimization, inventory management, and sustainable sourcing practices.
- Mentor and lead the culinary team while delivering operational excellence and outstanding guest satisfaction.

Preferred Background: Luxury Hotels, Wellness Resorts, Destination Spas, or Premium Hospitality Brands.

Interested Candidates can share their Resume to HR Aniket - +91-XXXXXXXXXX

Pay: ₹1,200,000.00 - ₹1,800,000.00 per year

Application Question(s):

- Have you worked with nutritionists, dietitians, or wellness consultants to develop guest meal plans?
- Which wellness cuisines have you worked with?
- Are you willing to relocate to Mulshi, Pune?
- Current and expected CTC

Work Location: In person

📌 Executive Chef | Wellness Chef | (India)
🏢 Venture Quest
📍 India