Job openings for Indian Chef in Baddi Solan

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Indian Chef - Full Time

Solan, Baddi

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An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcing
Location - Baddi Himachal Pradesh
Salary - 15,000 to 25,000 + Food
Key Responsibilities
Food Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.
Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.
Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring effective service.
Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.
Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH),



and food handling standards.
Quality Assurance: Maintaining consistency in taste, portion, and presentation.
Key Skills & Requirements
Expertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.
Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.
Leadership & Communication: Ability to manage a team and work well under pressure.
Education: Culinary degree or equivalent certification is often preferred.

Experience

0 - 5 Years

Salary

2 Lac To 3 Lac P.A.

Industry

Health Care / Pharmaceuticals / Medical

Qualification

Diploma

Key Skills

Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management

📌 Indian Chef - Full Time (Solan)
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