Additional Information
Job Number26092543
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

- Implements agreed upon beverage policy and procedures throughout the property.

- Manages in compliance with all local, state and Federal beverage and liquor laws.

- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

- Monitors adherence to all liquor control policies and procedures.

- Attends pre- and post-convention meetings as needed to understand group needs

- Comprehends budgets,



operating statements and payroll progress reports as needed to assist in the financial management of department.

- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

- Manages to achieve or exceed budgeted goals.

- Ensures compliance with all Bar/Lounge policies, standards and procedures.

- Maintains food handling and sanitation standards.

- Manages inventories according to budget and business levels.

- Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

- Trains staff on liquor control policies and procedures.

- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

- Ensures employees understand expectations and parameters.

- Communicates critical information to the Bar/Lounge staff regarding each event.

Ensuring Exceptional Customer Service

- Provides excellent customer service.

- Interacts with guests to obtain feedback on product quality and service levels.

- Responds effectively to guest problems and complaints.

- Empowers employees to provide excellent customer service.

- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

- Provides feedback to individuals in an effort to improve service performance.

- Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities





- Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

- Participates in the development and implementation of corrective action plans.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to chance. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

전 세계 1,000개 이상의 지점을 보유한 페어필드 바이 메리어트는 고객이 어느 지점을 방문하든 아름답고 심플한 투숙이 될 수 있도록 보장해 드립니다. 따뜻한 호스피탈리티 서비스가 특징인, 차분하고 신뢰할 수 있는 페어필드 바이 메리어트에서의 투숙 경험은 메리어트 가족 농장에서 영감을 받은 것으로, 이 모든 것을 고객에게 훌륭한 가치로 제공하고 있습니다. 여러분이 페어필드 팀의 일원이 된다면 투숙한 모든 고객이 만족감을 느끼고 호텔을 떠날 수 있도록 한다는, 페어필드의 약속인 '페어필드 개런티'를 이행하게 됩니다. 페어필드에서 최고의 호텔 서비스를 제공하는데 관심이 있으시면 채용 기회를 살펴보시기 바랍니다. 필드 바이 메리어트에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 페어필드 바이 메리어트의 문을 두드리세요.

📌 Mgr-Bar (India)
🏢 Marriott International
📍 India