We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate should be skilled in food preparation, menu planning, and team management while maintaining high standards of hygiene and quality.
Key Responsibilities:
- Oversee daily kitchen operations and ensure smooth functioning
- Plan and design menus with creativity and seasonal ingredients
- Maintain food quality, taste, and presentation standards
- Manage kitchen staff, including hiring, training, and scheduling
- Monitor inventory and order supplies as needed
- Ensure compliance with food safety and hygiene standards
- Control food costs and minimize wastage
- Coordinate with management for recent menu ideas and improvements
Requirements:
- Proven experience as a Head Chef or Senior Chef
- Strong leadership and team management skills
- Good knowledge of food safety standards
- Ability to work in a fast-paced environment
- Creative mindset for menu planning
- Flexibility to work in shifts, weekends, and holidays
Preferred Qualifications:
- Diploma or certification in Culinary Arts
- Experience in restaurant or café industry
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Head Chef/Kitchen Manager (India)
🏢 Redbrick Group
📍 India
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