- Greet customers and handle billing for dine-in, takeaway, or delivery orders.
- Accurately process cash, card, UPI, and other forms of payment.
- Issue receipts, refunds, and change to customers.
- Ensure billing entries match kitchen orders (KOTs).
- Maintain a balanced cash drawer at the start and end of each shift.
- Record daily sales and submit cash and card summaries to management.
- Answer basic customer queries related to billing or menu.
- Work with waiters and kitchen staff to ensure smooth order flow.