JUNIOR CHEF - Commis I/Commis II

(Plant-based Kitchen)

Copper + Cloves

Location - Copper + Cloves, Indiranagar Bengaluru.

Department - Kitchen Operations.

Employment Type - Full time.

Years of Experience - 2 to 5 years of relevant kitchen/culinary experience.

About Copper + Cloves

Copper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting, inspiring individuals to live, cook, and eat well. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates two café branches in Bangalore. In addition to offering plant-based meal subscriptions and home delivery services, Copper + Cloves curates unique experiences like supper clubs, yoga brunches, and catering events. The company also collaborates with other chefs and wellness brands to inspire a wider connection to mindful eating and good nutrition.

About the Role

We are looking for a Junior Chef - Commis I/Commis II, to support daily kitchen operations at both our locations (The Studio and the Cafe). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, and consistency.

Key Responsibilities

- Assist in food preparation and cooking as per recipes and kitchen standards
- Support senior chefs in daily kitchen operations
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness, hygiene, and food safety standards at all times
- Assist with prep work, inventory handling,



and proper storage of ingredients
- Follow SOPs related to food preparation, hygiene, and kitchen safety
- Support catering, events, and special menus as required
- Minimize food wastage and assist in cost control

Non - Negotiables

- Willingness to learn and follow instructions from senior kitchen staff
- Strict adherence to hygiene, food safety, and cleanliness standards
- Punctuality and reliability in reporting to assigned shifts
- Ability to work as part of a team in a fast-paced kitchen environment
- Physical ability to stand for long hours and perform basic kitchen tasks
- Openness to feedback and readiness to improve skills
- Respect for kitchen SOPs, processes, and workplace discipline
- Commitment to maintaining the quality and values of the Copper + Cloves brand

Who we’re looking for

- Someone who has a passion for plant-based food and healthy cooking
- Someone who is willing to learn and take feedback
- Someone who is team-oriented, with a positive attitude
- Someone who is punctual, reliable, and detail-oriented
- Someone who is physically fit to stand for long hours in a kitchen workplace

How to Apply

Interested candidates may send their CV along with a brief Cover Letter to [email protected]

Subject line: Application: Junior Chef - Commis I/Commis II

Perks:

- Food provided

Application Question(s):

- Do you live in Bangalore?

Do you have 2 to 5 years of experience?

Experience:

- Culinary: 2 years (Required)

Work Location: In person

📌 Junior Chef (India)
🏢 Copper + Cloves
📍 India