- Supervise and coordinate the daily operations of the assigned restaurant section.
- Lead and guide the service team to ensure smooth and efficient operations.
- Allocate tables and duties among service staff as per business requirements.
- Welcome guests and ensure a warm, professional, and personalized dining experience.
- Take food and beverage orders accurately and ensure timely service.
- Coordinate with the kitchen and bar teams for the smooth delivery of orders.
- Monitor food quality, presentation, service standards, and guest satisfaction.
- Handle customer queries, feedback, and complaints professionally and promptly.
- Ensure proper table setup, cleanliness, hygiene, and overall restaurant ambience.
Pay: ₹14,000.00 - ₹16,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Restaurant Captain (India)
🏢 Parivar Hotel & Resorts
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.