F&B; Service Steward –

An F&B; Service Steward is responsible for providing food and beverage service to guests in a professional and courteous manner while ensuring guest satisfaction and maintaining service standards.

Key Responsibilities

- Welcome and attend guests politely
- Take food and beverage orders accurately
- Serve food and beverages as per company standards
- Ensure cleanliness and proper table setup
- Coordinate with kitchen and service team for timely service
- Clear tables and maintain restaurant cleanliness
- Assist guests with menu recommendations
- Handle guest requests promptly
- Follow hygiene, grooming, and safety standards
- Support billing and closing procedures when required
- Maintain good communication with team members

Skills Required





- Positive communication skills
- Customer service orientation
- Basic knowledge of food & beverage service
- Teamwork and positive attitude
- Grooming and professional behavior

Qualification & Experience

- Plus Two / Diploma in Hotel Management preferred
- Experience in hotel or restaurant service preferred

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Food and Beverage Staff (F&B Service Steward) (India)
🏢 Sarovar Hotels,Louvre Hotels Group
📍 India