Position: Cook
Location: Ranchi
Experience: 1–2 Years

About the Role

Drishti IAS is looking for a dedicated and hygienic Cook to join our Administration team at our Ranchi center. The ideal candidate will be responsible for preparing fresh, nutritious meals while maintaining high standards of cleanliness, food safety, and kitchen hygiene.

Key Responsibilities

- Prepare breakfast, lunch, snacks, and beverages as per the daily menu.
- Ensure food is cooked and served in a timely manner.
- Maintain cleanliness and hygiene in the kitchen, utensils, and storage areas.
- Monitor the quality and freshness of ingredients.
- Store food items properly and minimize wastage.
- Follow food safety and sanitation guidelines.
- Coordinate with the Administration team for grocery requirements and kitchen supplies.




- Maintain inventory of kitchen essentials and report shortages.
- Ensure proper handling and maintenance of kitchen equipment.

Eligibility Criteria

- 1–2 years of experience as a Cook in an office, institution, hostel, cafeteria, or restaurant.
- Knowledge of Indian cuisine and basic food preparation techniques.
- Understanding of food hygiene and kitchen safety practices.
- Ability to prepare meals for multiple people efficiently.
- Physically fit and able to work in a fast-paced setting.

Required Skills

- Good cooking skills
- Cleanliness and hygiene awareness
- Teamwork and coordination

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Cook (India)
🏢 Drishti IAS
📍 India