Restaurant Captain (India)

Restaurant Captain (India)

03 Aug
|
Clossal Hospitality & Entertentment
|
India

03 Aug

Clossal Hospitality & Entertentment

India

- Guest Relations: Greet and seat guests, build customer loyalty, present menus, make recommendations, and resolve complaints promptly.
- Floor & Team Management: Lead staff briefings, supervise service staff, and train junior waiters on menu knowledge, upselling, and service timing.
- Operations: Coordinate with the kitchen to time courses correctly, manage table setups, and restock supplies.
- Billing & Payments: Present bills, process payments, and balance daily cash/credit registers.
- Compliance: Ensure adherence to food safety, hygiene, and local health regulations.

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Restaurant Captain (India)
🏢 Clossal Hospitality & Entertentment
📍 India

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