Key Responsibilities

 Lead the design and execution of new restaurant projects, renovations, and outlet refurbishments.

 Develop creative restaurant concepts aligned with the brand identity and customer experience.

 Prepare space planning, layout plans, concept designs, mood boards, 3D visualizations, and detailed working drawings.

 Coordinate with architects, MEP consultants, contractors, vendors, and project teams to ensure timely project completion.

 Select materials, furniture, lighting, finishes, artwork, and décor within approved budgets.

 Conduct regular site visits to monitor project progress, quality, and compliance with design specifications.

 Ensure all designs comply with local building regulations, fire and safety norms, and restaurant operational requirements.

 Collaborate with Operations, Kitchen Planning, Procurement, and Management teams during project execution.

 Manage project budgets, timelines, BOQs, and vendor quotations.

 Review contractor bills, project measurements,



and quality standards before approvals.

 Identify opportunities for cost optimization without compromising design quality.

 Maintain design documentation, project records, and as-built drawings.

Required Skills

 Strong knowledge of restaurant and hospitality interior design.

 Expertise in space planning, kitchen coordination, and customer flow.

 Excellent knowledge of AutoCAD, SketchUp, 3ds Max, Revit, Photoshop, Lumion, or similar design software.

 Solid project management and vendor coordination skills.

 Good understanding of materials, lighting, furniture, and interior finishes.

 Excellent communication, presentation, and problem-solving abilities.

 Ability to manage multiple restaurant projects simultaneously.

Pay: ₹800,000.00 - ₹1,200,000.00 per year

Work Location: In person

📌 Senior Interior Designer (India)
🏢 Finder Consulting
📍 India