- Prepare and serve a variety of coffee beverages such as espresso, cappuccino, latte, and cold brews.
- Ensure consistent taste, quality, and presentation of all beverages.
- Operate and maintain espresso machines, grinders, and brewing equipment.
- Assist customers with menu recommendations and provide excellent customer service.
- Maintain cleanliness and hygiene of the coffee station and equipment.
- Monitor stock levels of coffee beans, milk, syrups, and other ingredients.
- Follow café standards and recipes for beverage preparation.
- Work closely with the café team to ensure smooth daily operations.