Menu planning and development

Collaborate with chefs and culinary teams to create diverse and appealing menus.

Consider market trends, dietary preferences, and cost factors in menu development.

Quality control

Maintain high-quality standards for food and beverage preparation and presentation.

Conduct regular inspections to ensure compliance with health and safety regulations.

Supplier management

Negotiate contracts with suppliers to secure favorable terms for food and beverage purchases.

Monitor supplier performance and explore current sourcing options.

Cost management

Develop and manage budgets for the food and beverage department.

Implement cost-control measures to maximize profitability without compromising quality.

Staff recruitment and training

Recruit, train, and supervise kitchen and service staff.

Foster a positive and collaborative work environment to enhance productivity.

Service standards

Establish and enforce high service standards for waitstaff and front-of-house teams.

Conduct regular training sessions to enhance service skills and product knowledge.

Customer service

Interact with customers to gather feedback and address concerns.





Implement strategies to enhance the overall dining experience and customer satisfaction.

Event planning and coordination

Organize and oversee events such as banquets, weddings, and private functions.

Coordinate with event planners, chefs, and service staff for seamless execution.

Health and safety compliance

Ensure compliance with food safety regulations and health standards.

Implement and oversee sanitation procedures in kitchen and dining areas.

Marketing and promotion

Develop and execute marketing strategies to promote food and beverage offerings.

Collaborate with the marketing team to create promotions, discounts, and special events.

Inventory management

Implement efficient inventory control systems to minimize waste and optimize stock levels.

Conduct regular stocktakes and reorder supplies as needed.

Financial reporting

Prepare financial reports detailing revenue, expenses, and profitability.

Pay: ₹12,596.07 - ₹35,523.99 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Food & Beverage Manager (India)
🏢 MALABAR OCEAN BEACH RESORT, BEKKAL
📍 India