Banquet Manager (India)

Banquet Manager (India)

03 Aug
|
Restaurant chain
|
India

03 Aug

Restaurant chain

India

Qualification: Hotel Management diploma or Graduate

Experience: Total experience 7-9 years in Hotel industry

4-5 years experience in banquet /event operations Management.

Knowledge of event planning and coordination.

Knowledge of Banquet operations Management.

Guest Relations & Client Management.

Team handling

Sales and business development

Service quality and compliance handling

Budgeting and cost control

Knowledge of guest query handling

Knowledge about guest complaint handling.

Physically fit handling outsourcing manpower.

Communication and interpersonal skills

Problem solving and decision making.

Inventory handling

Immediate joiner will be preferred.

Job Type: Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:

- Food provided
- Paid sick time

Work Location: In person

📌 Banquet Manager (India)
🏢 Restaurant chain
📍 India

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