Reports To: Restaurant/Bar Manager or F&B; Supervisor
Job Summary:
The Restobar Waiter is responsible for providing excellent food and beverage service to guests by taking orders, serving food and drinks, ensuring guest satisfaction, and maintaining cleanliness and hygiene standards in the restobar.
Key Responsibilities:
- Welcome and seat guests in a friendly and professional manner.
- Present menus and explain food and beverage items.
- Take accurate food and beverage orders.
- Serve food and drinks promptly and courteously.
- Ensure guest satisfaction throughout the dining experience.
- Coordinate with the kitchen and bar for timely service.
- Clear and reset tables after guests leave.
- Maintain cleanliness of the dining area, tables, and service stations.
- Handle guest requests and complaints politely and report issues to the supervisor.
- Follow food safety, hygiene,
and company SOPs.
- Assist in opening and closing duties of the restobar.
- Promote menu items and upsell food and beverages whenever possible.
Requirements:
- Minimum 1 year of experience in a restaurant, bar, or hotel.
- Good communication and customer service skills.
- Positive attitude and well-groomed appearance.
- Ability to work flexible shifts, weekends, and holidays.
- Basic knowledge of food, beverages, and service standards.
Skills:
- Customer Service
- Communication
- Teamwork
- Time Management
- Attention to Detail
- Basic POS Knowledge
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Restobar Waiter (India)
🏢 The classik fort hotel
📍 India
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