Position: Food & Beverage Service Faculty
Location: The Hotel School, Delhi
Experience Required: Minimum 5 years of industry experience at supervisory level (F&B; service), with some teaching exposure.

Role Overview

The F&B; Service Faculty will train students in restaurant operations, service etiquette, beverage knowledge, and guest handling to prepare them for careers in premium hospitality establishments.

Key Responsibilities

- Teach theory and practical classes on Food & Beverage Service.
- Train students in service styles, restaurant operations, mise en place, buffet service, and fine dining standards.
- Conduct practical demonstrations in F&B; labs and real-time simulations.
- Assess student competencies and maintain performance records.
- Support placement readiness through grooming and service workshops.




- Assist in curriculum enhancement and academic planning.
- Ensure proper lab management, hygiene, and safety protocols.

Eligibility Criteria

- Bachelor’s degree in Hospitality/Hotel Management or equivalent.
- Minimum 5 years of F&B; service experience at supervisory or team leader level in reputed hotels/restaurants.
- Teaching or training experience preferred.
- Strong knowledge of service standards, beverage basics, and guest relations.
- Good communication and leadership skills.

Job Type: Full time

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Food & Beverage Service Faculty (India)
🏢 International Skills Academy
📍 India