The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc.
The ideal candidate will have at least 2-3 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject.