ob Title: Food & Beverage (F&B;) Manager

Department: Food & Beverage

Job Summary

The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, ensuring high standards of service, quality, and guest satisfaction. The role involves staff management, cost control, inventory oversight, menu planning support, and maintaining overall efficiency in the F&B; department.

Key Responsibilities

Operational Management

Manage daily operations of all F&B; outlets including restaurants, bars, banquets, and room service

Monitor guest feedback and ensure exceptional guest experience

Maintain hygiene, sanitation, and safety standards in all food and beverage areas

Financial & Cost Control

Plan and manage budgets, forecasts, and F&B; cost controls

Monitor inventory levels and ensure proper stock management

Work closely with the purchasing team for cost-effective procurement

Menu & Quality Control

Coordinate with chefs and kitchen team for menu planning and updates

Ensure quality and presentation standards are consistently met

Staff Management

Recruit, train, and supervise F&B; staff

Conduct staff performance evaluations and provide coaching

Schedule staff shifts and manage manpower needs

Customer Service

Handle guest complaints and resolve issues promptly

Ensure professional and courteous service at all times

Compliance

Ensure adherence to hotel policies, legal requirements,



and licensing regulations

Maintain records for audits and inspections

Skills & Qualifications

Bachelor's degree in Hospitality Management or relevant field

Minimum 4-6 years of experience in F&B; operations, preferably in hospitality industry

Strong leadership, interpersonal, and communication skills

Excellent knowledge of food & beverage trends and service standards

Financial acumen with experience in budgeting and cost control

Ability to work under pressure and handle guest concerns professionally

Personal Attributes

Robust customer-service orientation

Team-oriented and proactive attitude

Attention to detail and problem-solving skills

Well-groomed and professional appearance

Work Environment

Flexible working hours, including weekends and holidays

Fast-paced hospitality environment

Job Type: Full-time

Benefits:

Food provided

Health insurance

Paid sick time

Paid time off

Provident Fund

Ability to commute/relocate:

Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Food and Beverage: 5 years (Required)

Events management: 2 years (Preferred)

Location:

Colva, Goa (Preferred)

Work Location: In person

Pay: ₹40,590.14 - ₹55,501.43 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Manager (India)
🏢 Regenta Baywatch Resort Goa
📍 India