We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant and lounge. The ideal candidate should be solid in team management, customer experience, and revenue growth, while maintaining high service and hygiene standards.

Key Responsibilities

- Manage day-to-day restaurant and bar operations
- Ensure excellent customer service and handle guest complaints professionally
- Supervise and train staff (service, bar, and support teams)
- Monitor food quality, presentation, and service standards
- Coordinate with kitchen and bar teams for smooth operations
- Plan and execute promotions, events, and offers to increase footfall
- Control costs, reduce wastage, and manage inventory efficiently
- Maintain hygiene and safety standards as per regulations
- Prepare daily/weekly reports on sales, expenses, and performance
- Ensure proper staffing, scheduling, and shift management

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (India)
🏢 Hotel Sapphire
📍 India