Key Responsibilities:

- Develop new food products and improve existing recipes

- Ensure food safety, hygiene, and quality standards are maintained

- Conduct research on ingredients, preservation, and processing methods

- Perform quality checks and laboratory testing of raw materials and finished products

- Ensure compliance with food laws and regulations

- Monitor production processes and suggest improvements

- Work closely with production, packaging, and marketing teams

- Maintain proper documentation and reports for audits and quality control

- Evaluate shelf life and storage conditions of products

- Handle customer feedback related to product quality

Skills Required:

- Strong knowledge of food science and technology

- Attention to detail and quality standards

- Problem-solving and analytical skills

- Knowledge of food safety regulations (FSSAI, HACCP, etc.)

- Good communication and teamwork skills

Job Types: Full time, Fresher

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Food Technologist (India)
🏢 Royal Foods
📍 India