Job Description Job Summary/Purpose:
To maintain a high standard of all Banquet Kitchen preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. Junior Sous Chef is fully responsible for all the Banquet Kitchen production area in absence of the Chef de Cuisine
📌 Junior Sous Chef (Vasanthanagar)
🏢 Shangri-La Bengaluru
📍 Vasanthanagar
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