Tandoor Chef (Tandoori Cook) – Job Description

A Tandoor Chef specializes in preparing traditional dishes using a clay oven (tandoor), ensuring authentic flavor, texture, and presentation.

Key Responsibilities:

- Prepare and cook tandoori dishes such as naan, roti, kebabs, tikka, and grilled items
- Marinate meats and vegetables using traditional spices and recipes
- Operate and maintain the tandoor oven safely and efficiently
- Monitor food quality, taste, and presentation standards
- Ensure proper hygiene and cleanliness in the kitchen area
- Manage inventory of raw materials like spices, meat, and dough
- Coordinate with kitchen staff for timely food preparation and service

Skills Required:

- Strong knowledge of Indian tandoori cuisine
- Expertise in handling and controlling tandoor temperature
- Good time management and multitasking ability
- Understanding of food safety and hygiene standards
- Ability to work under pressure in a rapid-paced kitchen

Qualifications:

- Previous experience as a Tandoor Chef or similar role
- Basic culinary training (preferred but not mandatory)

Pay: ₹14,000.00 - ₹17,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 tandoor chef (India)
🏢 HIRENEXT RECRUITMENT OPC
📍 India