- Staff Management: Assign work stations, schedule shifts, train new hires, and monitor team performance.
- Quality & Safety Control: Inspect food freshness and temperatures, enforce health codes, and maintain cleanliness.
- Inventory & Ordering: Monitor stock levels, order kitchen supplies, and minimize food waste.
- Operations Support: Coordinate cooking lines, resolve prep delays
Required Skills
- Leadership: Guide teams calmly under high-pressure rush periods.
- Communication: Give clear, rapid instructions to back-of-house staff.
- Time Management: Prioritize tasks so all meals are served on time.
- Culinary Knowledge: Deep understanding of cooking methods and food safety rules
Pay: ₹12,078.09 - ₹28,710.26 per month
Work Location: In person
📌 Kitchen Supervisor (India)
🏢 MOZON GROUP OF RESTAURANTS
📍 India
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