We are looking for a skilled and reliable Mess Chef to prepare nutritious, hygienic, and delicious meals for staff, students, or residents in a mess facility. The ideal candidate should have experience in large-scale food preparation, maintain high standards of cleanliness, and ensure timely meal service.
Responsibilities
- Prepare breakfast, lunch, dinner, and snacks according to the planned menu.
- Cook meals for large groups while maintaining consistent quality and taste.
- Ensure proper food hygiene and kitchen sanitation standards.
- Monitor food inventory and inform management of stock requirements.
- Store food items safely and minimize food waste.
- Supervise kitchen assistants and coordinate daily kitchen operations.
- Ensure compliance with health and safety regulations.
- Maintain kitchen equipment and report any maintenance issues.
Requirements
- Previous experience as a Mess Chef, Cook, or similar role.
- Knowledge of food safety and hygiene practices.
- Ability to prepare meals for large numbers of people.
- Good time management and organizational skills.
- Physical stamina to work in a busy kitchen.
- Culinary certification is an advantage but not mandatory.
Preferred Qualifications
- Experience in hostel, industrial, school, hospital, or corporate mess kitchens.
- Knowledge of vegetarian and non-vegetarian meal preparation.
- Ability to plan balanced and cost-effective menus.
Perks
- Free meals during duty
- Accommodation (if applicable)
- Opportunities for career growth
Salary: ₹8,000–₹15,000 per month (depending on experience)
Experience:
- Mess Chef/Cook: 1 or 2+ years preferred
Language:
- Hindi (Required)
Pay: From ₹9,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Head Chef (India)
🏢 Deveda Event and Caterers
📍 India
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