The Restaurant Manager is responsible for the overall operation and performance of the restaurant by ensuring compliance with company policies, operational standards, and food safety requirements.
Key Responsibilities:
- Manage daily restaurant operations and ensure smooth shift execution.
- Lead, coach, and develop Shift Managers and team members.
- Ensure compliance with food safety, hygiene, and operational standards.
- Achieve sales, profitability, and cost control targets.
- Deliver excellent customer service and resolve guest concerns.
- Monitor inventory, cash handling, and asset protection.
- Maintain discipline and ensure adherence to the company's Code of Conduct and reporting hierarchy.
- Drive team performance and ensure a safe, clean, and productive work setting.
Role: Food, Beverage & Hospitality - OtherIndustry Type: QSR Employment Type: Full Time, PermanentRole Category: Food, Beverage & Hospitality - OtherEducationUG: Any GraduateKey SkillsSkills highlighted with ‘‘ are preferred keyskillsQSRRestaurantRestaurant Management