Position: Head Chef

Department: Food & Beverage (Kitchen)

Reports To: General Manager / Executive Director

Job Location : Hanamkonda, Warangal

Job Purpose:

The Head Chef is responsible for managing the kitchen, preparing high-quality food, leading the kitchen team, controlling food costs, maintaining hygiene, and ensuring excellent guest satisfaction.

Key Responsibilities

* Manage the daily operations of the kitchen and ensure timely food preparation.

* Maintain consistent food quality, taste, presentation, and portion sizes.

* Plan daily production based on business requirements.

* Prepare inventory requirements, coordinate with the Inventory Manager, and ensure all supplies are received correctly.

* Monitor stock levels, control food wastage, and follow FIFO for inventory management.

* Ensure the kitchen, equipment, and staff maintain high standards of cleanliness and hygiene as per FSSAI guidelines.

* Train, supervise, and motivate the kitchen team while maintaining discipline and duty schedules.

* Plan and update menus, introduce new dishes, and support food promotions.

* Coordinate with Restaurant, Banquet, Room Service,



Purchase, and Housekeeping teams for smooth operations.

* Handle guest feedback professionally and take immediate corrective action when required.

Skills Required

* Good knowledge of Indian, Chinese, Tandoor, and Continental cuisine.

* Strong leadership and team management skills.

* Basic knowledge of food costing and inventory.

* Good communication, problem-solving, and decision-making abilities.

Qualification

* Diploma/Degree in Hotel Management or Culinary Arts preferred.

* Relevant practical experience will also be considered.

Experience

* 5–8 years of kitchen experience.

* Minimum 2 years as a Head Chef or Sous Chef.

Performance Expectations

* Deliver high-quality food consistently.

* Control food costs and minimize wastage.

* Maintain a clean, secure, and hygienic kitchen.

* Lead the kitchen team efficiently.

* Ensure excellent guest satisfaction and follow all hotel standards.

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: Remote

📌 Head Chef (India)
🏢 Hotel Suprabha
📍 India