- Solid leadership and team management skills.

- Excellent communication and interpersonal skills.

- Strong organizational and multitasking abilities.

- In-depth knowledge of banquet operations and F&B; service..

- Oversee setup, service, and breakdown of all banquet functions.

- Ensure compliance with hotel standards, hygiene, and safety regulations.

- Monitor guest satisfaction and handle complaints promptly and professionally.

- Prepare staff schedules to ensure adequate coverage for events.

- Motivate the team to deliver consistent, high-quality service.

- Work with the sales team to maximize banquet revenues.

- Prepare reports on banquet operations, guest feedback, and financial performance.

- Maintain close communication with clients before, during, and after events.

- Ensure personalized service and attention to detail in every function.

- Conduct post-event feedback sessions with clients when required.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Education:

- Bachelor's (Preferred)

Experience:

- 10Years: 5 years (Required)

Work Location: In person

📌 Banquet Manager (India)
🏢 PLANET ASHOKA
📍 India