Responsibilities:

- Design and decorate cakes using fondant, fresh cream, and buttercream
- Create customized cake designs based on customer requests
- Work with color palettes, textures, and themes to craft visually appealing cakes
- Ensure cakes are decorated efficiently while maintaining high-quality standards
- Manage cake orders, timelines, and proper storage of cakes
- Stay updated on cake decorating trends and techniques
- Prepare and bake cakes, pastries, desserts, breads, and other baked products

Requirements:

- Proven experience as a Cake Decorator (minimum 1-2 years preferred)
- Proficiency in fondant work, including covering cakes, sculpting, and making edible decorations
- Skilled in fresh cream and buttercream techniques (piping, texturing, and smooth finishes)
- Strong creativity and attention to detail in cake designing




- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of proper food handling and hygiene practices

Job Type: Full-time

Pay: ₹20,000.00 - ₹45,000.00 per month

Perks:

- Food provided

Ability to commute/relocate:

- Kunnamkulam, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Chef: 1 year (Required)
- Cake decorating: 1 year (Required)

Shift availability:

- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)

Work Location: In person

📌 Pastry Chef cum Cake Decorator (India)
🏢 Achammas Fine Foods and Beverages
📍 India