Job Title: Facility Manager

Job Summary

The Facility Manager is responsible for maintaining the restaurant’s building, equipment, and overall infrastructure to ensure a safe, clean, and efficient setting for customers and staff. This role involves managing maintenance operations, coordinating repairs, ensuring compliance with health and safety standards, and supporting daily restaurant operations.

Key Responsibilities:

Facility Maintenance

- Oversee maintenance of restaurant buildings, dining areas, kitchen facilities, and restrooms.
- Ensure all equipment (HVAC, electrical, plumbing, kitchen appliances) is functioning properly.
- Conduct regular inspections and preventive maintenance.

Repairs & Vendor Management

- Coordinate with contractors, technicians, and service providers for repairs and maintenance.
- Manage maintenance schedules and service agreements.
- Monitor vendor performance and control maintenance costs.

Health, Safety & Compliance

- Ensure the restaurant complies with health, safety, and fire regulations.
- Maintain hygiene and sanitation standards in all areas.
- Conduct safety inspections and emergency preparedness planning.

Cleaning & Upkeep

- Supervise cleaning staff and ensure cleanliness standards are maintained.
- Manage waste disposal and pest control services.
- Maintain attractive and functional dining and kitchen environments.

Inventory & Equipment Management





- Track maintenance supplies and spare parts.
- Ensure proper operation of kitchen equipment, lighting, refrigeration, and utilities.

Budget & Reporting

- Prepare maintenance budgets and track expenses.
- Maintain records of maintenance activities, inspections, and repairs.
- Report facility issues to restaurant management.

Qualifications

- Diploma or Bachelor’s degree in Facility Management, Hospitality Management, Engineering, or related field.
- Experience in restaurant, hotel, or commercial facility management preferred.

Skills Required

- Knowledge of building maintenance and restaurant equipment
- Problem-solving and troubleshooting skills
- Vendor and contractor management
- Knowledge of health & safety regulations
- Budget management
- Communication and leadership skills

Experience

- Typically 2–5 years of experience in facility maintenance or operations, preferably in the hospitality or restaurant industry.

Working Conditions

- May require flexible hours, including weekends or holidays.
- Work involves supervising maintenance activities, inspecting facilities, and responding to urgent repair issues.

Whatsapp or call - +91-XXXXXXXXXX or email - [email protected]

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Facilities Manager (India)
🏢 ANK RESTAURANTS
📍 India