Job Title: Commis I – South Indian À la Carte

Location: M Grill

Vacancies: 1

Key Responsibilities:

- Prepare and cook South Indian à la carte dishes according to standard recipes.

- Ensure food quality, taste, presentation, and consistency.

- Maintain hygiene and food safety standards in the kitchen.

- Assist in mise en place and daily kitchen preparation.

- Monitor stock levels and report shortages to the senior chef.

- Properly use and maintain kitchen equipment.

- Work efficiently with the kitchen team during service hours.

- Follow company SOPs and kitchen guidelines.

Requirements:

- Minimum 1–2 years of experience in South Indian à la carte cuisine.

- Good knowledge of food safety and hygiene practices.

- Ability to work in a fast-paced environment.

- Team player with a positive attitude.

- Willingness to work versatile shifts.

CONTACT : +91-XXXXXXXXXX

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi I (India)
🏢 M Grill
📍 India