Reporting under the Executive/ head chef/ CDP of the baking kitchen, the DCDP handles the area of focus assigned under him. The employee should have knowledge and hand on experience on bread and veinnoiserie making techniques and fluent with crossaints, breads etc
Working with equipment like sheeter.
Job Type: Full-time
Perks:
- Food provided
Work Location: In person
📌 Bakery DCDP (India)
🏢 Mirthy Cafe Patisserie
📍 India
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