Head Chef/Kitchen Manager (India)

Head Chef/Kitchen Manager (India)

03 Aug
|
Tonico Cafe (A division of Tonico Universe
|
India

03 Aug

Tonico Cafe (A division of Tonico Universe

India

Head Chef

· Control and direct daily food preparation process.

· Thoroughly check the dishes before they reach the customer.

· Managing and working closely with the subordinates.

· Being responsible for food hygiene and safety practices.

· Determining food inventory needs and raw material ordering.

· Prepare the duty roaster and send to executive chef in every week.

· Send daily purchase requirements to executive chef.

· Monitoring kitchen cleanliness, personal hygiene of each staff and quality of food items.

· Responsible for training current staff in to the required standards.

· Responsible for all the dishes in the menu are made available to the customers daily.

· Daily Staff Briefing.

· Complaint handling and reporting

· And any other additional responsibilities assigned from time to time.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head Chef/Kitchen Manager (India)
🏢 Tonico Cafe (A division of Tonico Universe
📍 India

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