- Prepare a wide variety of goods such as cakes, cookies, pies, bread, puffs, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Ensure that the kitchen is clean at all times and meets all local health code requirements
- Developing creative customized cakes and baked goods for banquets, weddings and customer orders
- Developing new recipes for seasonal menus.

Pastry Chef Requirements:

- High school diploma.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.




- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production workplace.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Indore, Madhya Pradesh (Indore): Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Required)

Experience:

- PASTRY: 6 years (Preferred)

Location:

- Indore, Madhya Pradesh (Indore) (Preferred)

Work Location: In person

📌 Pastry Chef (India)
🏢 EARTHBOX
📍 India