Job Title: F&B; Supervisor
Location: Powai, Mumbai (Mumbai candidates are prefer)

Department: Food & Beverage

Job Summary:
The F&B; Supervisor is responsible for supervising the day-to-day operations of the restaurant/service area, ensuring excellent guest service, maintaining service standards, and managing the team efficiently.

Key Responsibilities:

- Supervise daily restaurant and service operations.
- Ensure high standards of guest service and customer satisfaction.
- Monitor staff grooming, attendance, and performance.
- Allocate duties and supervise the F&B; team during shifts.
- Handle guest complaints and resolve issues promptly.
- Coordinate with the kitchen and other departments for smooth operations.
- Ensure cleanliness, hygiene, and safety standards are maintained.




- Monitor stock levels and raise requisitions as required.
- Train and guide team members on service standards and SOPs.
- Prepare shift reports and maintain operational records.

Qualifications & Experience:

- Graduate/Diploma in Hotel Management preferred.
- 5+ years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.
- Good communication and leadership skills.
- Knowledge of restaurant operations and guest service standards.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 F&B Supervisor (India)
🏢 Miadiamante Foods And Beverages
📍 India