Responsibilities:

- Prepare and present dishes to the highest standard in Indian and South Indian sections
- Supervise and guide junior kitchen staff
- Maintain portion control and food cost standards
- Ensure kitchen cleanliness, hygiene, and safety compliance
- Assist in menu planning and recipe development
- Monitor stock levels and coordinate with the store/purchase department
- Maintain quality and consistency in taste and presentation
- Understanding costing

Requirements:

- Minimum 4 years of experience as CDP or in a senior commis role
- Strong knowledge of Indian, South Indian, and Chinese cuisines
- Valuable leadership and time management skills
- Ability to work under pressure in a fast-paced environment
- Culinary diploma/certification preferred

Call Employer: +91-XXXXXXXXXX

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Chef: 3 years (Required)

Work Location: In person

📌 CDP (Indian,South) (India)
🏢 Kuruva Island Resort
📍 India