Experience: 1 to 2 years of experience as a Senior Server or Captain on a busy restaurant floor.

Overview: Responsible for the overall operations, financial performance, and guest experience of the café.

Key Responsibilities:

- Greet guests, present the menu, and pitch signature drinks or food pairings.
- Take accurate orders, repeat them to guests, and punch them correctly into the POS.
- Coordinate with the kitchen and bar to ensure food and drinks arrive on time.
- Oversee servers in their section and ensure tables are cleared and reset quickly.

Skills Needed:

- Confident communication skills in English and Hindi.
- Robust menu knowledge and the ability to upsell signature food and drinks.
- Fast and accurate KOT/POS punching.
- Excellent table etiquette and eye for detail in guest service.
- Must be pet-friendly.

Benefits:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Food industry: 2 years (Required)

Work Location: In person

📌 Restaurant Captain (India)
🏢 Zane's Hospitality
📍 India