Key Responsibilities

- Oversee daily operations and report to management

- Conduct regular briefings and performance check-ins for the kitchen and service staff

- Schedule and ensure seamless service flow during peak and non-peak hours

- Maintain quality and standards for hygiene, presentation, and customer satisfaction

- Manage inventory, vendor communication, delivery schedules

- Handle guest feedback and complaints with professionalism, and resolve immediately

- Oversee onboarding of recent staff

- Collaborate on marketing efforts

- Food waste mitigation and management

- Monitor and report daily revenue and other updates to management

- Ensure compliance with health, safety, and food handling regulations

Competencies

- Professional conduct

- Leadership and team management

- Guest experience focus

- Cost and inventory discipline

- Clear communication

- Background in family dining

- Able to handle POS system, basic financial reporting, and inventory management

- Conflict resultion skills (with guests and staff)

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Restaurant Manager (India)
🏢 Bumble Jumble
📍 India