Are you a hands-on, high-energy professional with a passion for operational excellence? Do you have engineering education from a Premier Institute?

Do you have the grit to turn around a large food processing plant under tight budgets and high expectations?

We’re looking for a go-getter—not a passenger.

What You’ll Drive

- Revive and ramp up a 50,000 TPA French Fries plant
- Revive a 9,000 TPA Mushroom Growing & Processing unit
- Optimize production, utilities, and maintenance with limited resources
- Build and lead a lean, accountable team
- Ensure product quality, food safety, and regulatory compliance
- Work directly with promoters to execute the revival plan and monitor KPIs

What We Value

- Solid background in Engineering and project Implementation
- Street-smart decision-making and ownership mindset
- Perseverance, discipline, and passion for results
- Experience in plant revival/turnaround a strong plus

It’s a challenge—and an opportunity—to lead a plant into profitability and growth.

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

- Paid sick time
- Provident Fund

Education:

- Bachelor's (Required)

Experience:

- food Industry project: 10 years (Required)

Work Location: In person

📌 Project Manager Frozen Food processing Industry (India)
🏢 Himalaya International
📍 India