Key Accountabilities:
Strong Food Chemistry and Technology background.
Conduct applications of flavors received from the Flavor creation department.
Apply new flavors in various confectionary and bakery applications like chocolates, jellies, gummies, cookies, cream filled biscuits, cakes, nutrition and cereal bars etc.
Conduct shelf life studies in case if required;
Calculate related technical data and rank flavours; Check overall acceptability of flavours; Proactive application and evaluation of new flavour creation
Standardize recipes as per FSSAI Rules and limits; Identify gaps for complying with prescribed norms; Conduct trials by changing variables; Check applications of the same after required changes
Collect data related to profile, Legal status, specific gravity etc; Co-ordinate with IT and provide inputs for software on flavour library
Collect new products from market from sweet goods category; Conduct sensory evaluation of the same
Generating current concepts in foods; Search innovative ideas for existing food promotion; present acceptable ideas to evaluation panel; Conduct trials of various combinations of foods.
Proactively come up with concepts meeting consumer acceptance.
Ability to handle technical queries put forward by customers.
Knowledge on food laws for confectionary and bakery / sweet goods category.
Ingredient knowledge and its interaction in the product.
Should be good in food and flavour evaluation and suggest improvements.
Key Competencies:
Sound knowledge and hands on experience of Application & Evaluation for Sweet Goods category
Good Written & Verbal Communication
Proficient in MS Office
Prerequisites:
Education –
Graduation/Post Graduation Food Technology
Experience –
5 – 9 years of relevant experience
Apply
- Choose experience
Fresher
1-3 Years
4-8 Years
9-13 Years
14-19 Years
20 Years+