MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests customize their own dessert bowls using premium bases and toppings.
Specific Responsibilities:
- Greet customers warmly and take dessert orders accurately
- Serve desserts promptly while maintaining presentation standards
- Assist customers with menu choices and answer questions about ingredients and specials
- Handle billing, payments, and POS systems responsibly
- Maintain cleanliness of dining areas, counters, and service stations
- Follow hygiene, safety, and food handling standards at all times
- Coordinate with kitchen and service staff to ensure timely service
- Restock supplies and assist with opening and closing duties
- Address customer concerns politely and escalate issues when required
Required Skills, Experience and Qualifications:
- High school diploma or equivalent preferred
- 2 years experience in a cafe, restaurant, or hospitality role is required
- Strong communication and interpersonal skills
- Basic knowledge of food safety and hygiene practices
- Team Player, good at people skills
Benefits
- Start-up work culture with high ownership and visibility
- Performance-based incentives
- Quick learning and growing curve across a scaling brand
- Flat hierarchy – direct access to founders
- Free Desserts
Perks:
- Paid sick time
- Paid time off
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Shift Manager/Supervisor - Miyo Dessert Bar (India)
🏢 AKNK Foods
📍 India
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