HOTEL:- PLATINUM RESIDENCY

ROLE:- F & B EXECUTIVE

LOCATION :- AHMEDABAD (GUJARAT)

Key Roles and Responsibilities of an F&B; Executive1. Operations Management

- Oversee daily food and beverage operations.
- Ensure smooth service delivery in restaurants, bars, banquets, and room service areas.
- Monitor service standards and guest satisfaction.

2. Customer Service

- Welcome and interact with guests professionally.
- Handle guest complaints and resolve service issues promptly.
- Ensure a high level of customer satisfaction and repeat business.

3. Staff Supervision

- Coordinate and supervise service staff.
- Assist in training new employees on service standards and company policies.
- Prepare duty rosters and allocate work assignments when required.

4. Food and Beverage Quality Control

- Ensure food and beverages meet quality and presentation standards.
- Coordinate with kitchen and service teams to maintain consistency.
- Monitor hygiene and food safety procedures.

5. Inventory and Stock Management

- Track inventory levels of food, beverages, and operating supplies.
- Assist in ordering and receiving stock.
- Minimize wastage and control costs.

6. Sales and Revenue Generation

- Promote menu items, special offers,



and upselling opportunities.
- Assist in achieving departmental sales targets.
- Monitor revenue performance and suggest improvements.

7. Administrative Duties

- Prepare daily sales and operational reports.
- Maintain records of inventory, purchases, and guest feedback.
- Ensure compliance with company policies and regulatory requirements.

8. Health, Safety, and Hygiene Compliance

- Ensure adherence to food safety standards such as HACCP and local health regulations.
- Monitor cleanliness of dining and service areas.
- Conduct regular inspections and corrective actions.

Required Skills

- Customer service and communication skills
- Leadership and team management
- Problem-solving ability
- Knowledge of food and beverage operations
- Inventory and cost-control management
- Time management and multitasking
- Basic computer skills (POS systems, MS Office, reporting)

Food & Accomodation will provide

SALARY 16K -23K(DEPEND ON CANDIDATE PERFORMANCE

Pay: ₹16,000.00 - ₹23,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 F&B Executive (India)
🏢 Platinum Hotels
📍 India